MEET CHEF BLADIMIR POCSANGRE
(ACF) American Culinary Federation certified Chef Bladimir Pocasangre (Blady) started his career as a
cook in 1992 in “Granita Restaurant” in Malibu, CA, one of Wolfgang Puck’s restaurants. In 1997,Chef Bladimir was
transferred to Spago Beverly Hills in Los Angeles, CA while gaining extensive training from world famous
Chef Lee Hefter and Wolfgang Puck, where he cooked for many celebrities, for example Michael Jackson,
Tina Turner, Sylvester Stallone, former President Bill Clinton and many more.
In 2001,Chef Bladimir was transferred to the Kodak Theater as a sous chef where he oversaw planning and
production for events like The Oscar’s, The Academy Awards’, Governor’s Ball, conventions, and
exclusive off premise events. Chef Bladimir also worked as a sous chef for “Brassiere Vert” and for “Loggia Asian”
inspired Bistro. In 2005, Chef was transferred to “Wolfgang Puck Catering“, Restaurant Associates, and Compass USA to
open the “Georgia Aquarium” in Atlanta, GA. Chef was at the Georgia Aquarium until August, 2011 when he
decided to move on and go around seeing different cuisines.
On April, 2014 and 2015 Chef Bladimir was hired as an Executive Chef for the Golf Masters at “Club Magnolia” in
Augusta, Georgia. Now, Chef Bladimir shares his experiences with his clients to provide good food, great
service, and an excellent eating experience.
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